![]() ![]() Here are some of my favorite methods for storing greens so they stay dry and fresh. Keeping them dry is just a matter of choosing the best storage method to promote good airflow around the leaves. Your greens will probably be relatively dry when you bring them home from the grocery store. You don’t want to introduce excess moisture to the leaves. With that in mind, don’t wash your greens until you’re ready to use them. Tip: Not sure whether you should buy organic greens? This article will help you determine which produce has the highest amount of pesticide residue so you know which foods are worth buying organic: The Dirty Dozen and Clean Fifteen (Free Printable List!) How to Keep Your Leafy Greens DryĪfter you’ve picked out your greens, your main goal is to absorb excess moisture since moisture is what causes the leaves to turn slimy and rot. Pick the box or bag that looks driest you want a minimum amount of condensation inside the package. If you prefer to buy greens that are already packed in a bag or plastic box, be sure to check all sides of the package to make sure there aren’t any slimy leaves or leaves that look wilted or yellow. They should also be bright green, without any yellow leaves. If you prefer to buy loose greens that aren’t in a package, be sure to feel the leaves. ![]() How to Choose the Freshest GreensĪt the grocery store, start by choosing fresh greens with leaves that look firm and have a vibrant green color. In order to keep greens fresh in the refrigerator, you should start by purchasing the freshest greens available in your grocery store, and then choose an appropriate storage method (more on those soon) to keep them vibrant. How to Keep Greens Fresh in the Refrigerator Keep reading to see my tried-and-true tips to make greens last longer. If you want to know how to store leafy greens so they stay fresh for weeks, then you’re in the right place. Now I can buy the big box of spring mix and have it last a solid two weeks without a single leaf turning slimy. Next time you're putting away your fresh herbs, consider these simple storage methods to ensure you get the most out of your delicate greens.I picked up a tip in a plant-based Facebook group and it forever changed the way I store my delicate leafy greens. Here are five easy ways to avoid having to throw away soggy herbs before you're able to use them. Deciphering the appropriate temperature for your herbs' storing environment plays an important factor in determining whether your herb should be kept on the counter or stored in your fridge to prolong shelf life. Excessive light can cause herbs to turn yellow, and too much oxygen will turn your leaves an unappetizing brown. ![]() ![]() Excessive moisture can cause soft herb leaves to wilt and become slimy, while too little moisture can dry out woody, hard herbs like rosemary and thyme. The key is to find the appropriate balance between these elements, which depends on the type of herb you're storing. Fresh herbs are one of the biggest pains to preserve-and it can feel near impossible to use them up before their delicate leaves start to wilt.įactors such as the amount of moisture, sunlight, temperature, and oxygen can cause fresh herbs to go bad faster. ![]()
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